Q: Can I make Bubble Egg Waffles without a special mold?

Technically, yes—but you’ll be sacrificing the signature look and texture. The classic puffed shape of each bubble comes from a dedicated bubble waffle pan or an electric egg puff maker. A regular waffle iron will flatten the batter, resulting in a texture more similar to traditional waffles than the delightfully chewy interior and crisp shell of a true Bubble Egg Waffle.

Q: What makes Bubble Egg Waffles different from traditional waffles?

The biggest difference lies in the texture. Bubble Egg Waffles are light, custardy, and slightly chewy inside with a thin, crispy exterior. Traditional waffles tend to be more bread-like or crunchy throughout. Also, bubble waffles are more customizable—you can add sweet or savory ingredients right into the batter or between the bubbles.

Q: How can I store leftovers?

Leftovers can be stored at room temperature in an airtight container for up to one day. If you plan to eat them later in the week, refrigerate for up to three days or freeze for longer storage. To reheat, avoid microwaves—they make the texture soggy. Instead, use a toaster oven or conventional oven to bring back that crisp outer shell.

Q: Are Bubble Egg Waffles suitable for gluten-free or dairy-free diets?

Absolutely! With a few substitutions, you can tailor your batter to meet dietary needs. Use a gluten-free all-purpose flour blend and non-dairy milk like almond, soy, or oat. For added richness in dairy-free versions, consider adding coconut cream or dairy-free yogurt.

Q: Can kids help make Bubble Egg Waffles?

Definitely! This is a fantastic family activity. Let little ones pour the batter or choose toppings like fruit, sprinkles, or sauces. Just be sure to handle the hot waffle iron yourself. Kids also love dipping each bubble into melted chocolate or pairing them with fun sides like flan cups or fudgee barr cake .

Q: Can I replicate dessert flavors like Chocolate Cola Layer Cake in a bubble waffle?

Yes! You can mix cola flavoring and cocoa powder into the batter or even embed bits of a chocolate cola cake inside each bubble. It’s a whimsical, modern take on an old-school favorite.

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Ingredients

Scale

2 large eggs
½ cup granulated sugar
1 cup all-purpose flour
2 tbsp cornstarch
1 tsp baking powder
¼ tsp salt
¾ cup milk (or water)
1 tsp vanilla extract
2 tbsp vegetable oil or melted butter

Optional: 1 tbsp cocoa powder or matcha powder for flavor variations

Instructions

In a mixing bowl, whisk eggs and sugar until pale and frothy.
Add vanilla extract, milk, and oil. Mix well.
In a separate bowl, sift together flour, cornstarch, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, whisking until smooth.
Let the batter rest for 30 minutes at room temperature.
Preheat a bubble waffle maker and lightly grease it.
Pour batter into the mold, ensuring it spreads evenly.
Close the lid and cook for 3–5 minutes, flipping once halfway through if using a manual mold.
Carefully remove and cool slightly. Serve flat or fold into a cone shape.

Top with fruits, syrups, or ice cream as desired.

Notes

For extra crispy edges, add an extra tablespoon of cornstarch.
Store leftovers in an airtight container and reheat in an oven or toaster—not the microwave.
To make it gluten-free, use a 1:1 gluten-free baking blend.

For a dairy-free option, substitute milk with almond or oat milk.

Author: Hailee Nova
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Waffle Maker Cuisine
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 waffle
Calories: 210 kcal
Sugar: 9g
Sodium: 180mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5 g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

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