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Cheesecake Factory Bread

7 Irresistible Reasons Why Cheesecake Factory Bread Is the Iconic Favorite Behind Every Meal

Soft, slightly sweet, and topped with hearty oats, Cheesecake Factory’s famous brown bread is a fan favorite for a reason. From its wholesome ingredients to its versatility at the table, discover why this bread deserves a spot in your kitchen. This guide breaks down its nutrition, buying options, recipe ideas, and more.

  • Total Time: 2 hours 15 minutes
  • Yield: 12 rolls or 2 small loaves 1x

Ingredients

Scale

  • 2 cups whole wheat flour

  • 1 cup all-purpose flour

  • 1 tbsp cocoa powder

  • 2 tsp instant yeast

  • 1 tsp salt

  • 2 tbsp honey

  • 2 tbsp molasses

  • 1 tbsp brown sugar

  • 1 cup warm water (110°F)

  • 2 tbsp vegetable oil

  • Old-fashioned oats (for topping)

Instructions

  1. In a large bowl, mix warm water, yeast, and sugar. Let it sit for 5–10 minutes until foamy.

  2. Stir in molasses, honey, oil, and salt.

  3. Add whole wheat flour, all-purpose flour, and cocoa powder. Mix until a soft dough forms.

  4. Knead the dough for 8–10 minutes until smooth and elastic.

  5. Place in a greased bowl, cover, and let rise for 1 hour.

  6. Punch down and shape into rolls or small loaves. Place on a baking sheet.

  7. Brush with water and sprinkle oats on top.

  8. Cover and let rise for another 30 minutes.

  9. Bake at 350°F (175°C) for 25–30 minutes until bread sounds hollow when tapped.

  10. Cool before serving.

Notes

  • For a deeper flavor, let the dough rise slowly overnight in the fridge.

  • Use bread flour for a chewier texture.

 

  • These loaves freeze well—wrap tightly and freeze for up to 2 months.

  • Author: Hailee Nova
  • Prep Time: 15 minutes (+ 1.5 hrs rising)
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 120
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Cheesecake Factory bread, brown bread, copycat recipe, molasses bread, oat top bread