Ingredients
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1 lb ground beef
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1 cup shredded cheddar cheese
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1/2 cup diced onions
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1/4 cup sliced black olives
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1/2 tsp garlic powder
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1/2 tsp onion powder
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6 flour tortillas
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Salt and pepper to taste
Instructions
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Preparing the Filling:
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In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add diced onions, black olives, garlic powder, onion powder, salt, and pepper. Sauté until onions are soft.
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Remove from heat and stir in shredded cheddar cheese until melted.
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Rolling the Tortillas:
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Place a spoonful of the beef mixture onto each tortilla and roll up tightly.
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Arrange the rolled tortillas, seam-side down, in a greased baking dish.
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If desired, sprinkle extra cheese on top of the roll-ups.
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Baking and Serving:
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Preheat your oven to 350°F (175°C).
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Bake for 15-20 minutes or until the tortillas are golden and crispy.
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Serve hot with your favorite toppings like salsa, sour cream, or guacamole.
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Notes
Make Ahead: You can prepare these roll-ups ahead of time, refrigerate them, and bake when ready to serve.
Freezing: These roll-ups freeze well. After assembling, wrap them in plastic and aluminum foil, then store in the freezer. Reheat by baking from frozen.
Customization: Feel free to swap ground beef with ground chicken or turkey for a leaner option. Add extra veggies like bell peppers or spinach for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cheesy Ground Beef Tortilla Roll-ups, Ground Beef Roll-ups, Tortilla Roll-ups, Easy Beef Recipes, Savory Tortilla Roll-ups, Cheesy Appetizers, Mexican Recipes, Quick Beef Dinners