Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Tuna And Potato Casserole Recipe With Cheddar Cheese

“5-Minute Creamy Tuna and Potato Casserole Recipe with Cheddar Cheese: A Deliciously Easy Comfort Food”

This 5-minute creamy tuna and potato casserole with cheddar cheese is the perfect comfort food that combines savory tuna, creamy potatoes, and a melted layer of sharp cheddar. Ideal for family dinners or a quick weeknight meal, this dish offers a cozy and satisfying experience.

  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 cups diced potatoes

  • 1 can (6 oz) tuna, drained

  • 1 cup shredded cheddar cheese

  • 1/2 cup mayonnaise

  • 1/4 cup diced onion

  • 1/4 cup diced celery

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon black pepper

  • 1/4 cup breadcrumbs

Instructions

  • Prepare the Casserole
    Boil the diced potatoes until tender, then drain them. Place the potatoes in a mixing bowl. Add drained tuna, shredded cheddar cheese, mayonnaise, diced onion, diced celery, garlic powder, and black pepper. Stir well to combine.

  • Bake the Casserole
    Transfer the tuna and potato mixture to a greased baking dish. Spread it evenly. Sprinkle breadcrumbs over the top for a crunchy texture.
    Bake in a preheated oven at 350°F for 25-30 minutes or until the top is golden and bubbly.

 

  • Serve and Enjoy
    Allow the casserole to cool for 10 minutes before serving. Enjoy your creamy, cheesy tuna casserole with potatoes!

Notes

  • For a lighter version, use light mayonnaise or Greek yogurt.

  • You can swap tuna for chicken or salmon for a different flavor.

  • If you prefer a spicier casserole, add some diced jalapeños or hot sauce.

  • Author: Hailee Nova
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 320 kcal
  • Sodium: 2g
  • Fat: 500mg
  • Saturated Fat: 18g
  • Unsaturated Fat: 6g
  • Trans Fat: 10g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Creamy Tuna, Potato Casserole, Cheddar Cheese, Comfort Food, Quick Recipe