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Crispy Air Fryer Potato Slices

Crispy Air Fryer Potato Slices: A Simple, Delicious Recipe

Discover the joy of crispy air fryer potato slices, a quick and healthy snack that delivers golden, crunchy perfection with every bite. This easy recipe transforms simple Yukon Gold potatoes into a versatile dish perfect for game nights, family dinners, or a solo treat. With minimal oil and bold seasonings, these slices are a guilt-free alternative to traditional fried snacks, offering a delightful balance of crisp exteriors and tender interiors. Ready in under 30 minutes, this crowd-pleaser is ideal for beginners and seasoned cooks alike.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 lb Yukon Gold potatoes, thinly sliced (about ⅛-inch thick)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • ½ tsp sea salt

  • Optional: pinch of black pepper or cayenne for a spicy kick

Instructions

Prep the Potatoes

  1. Set your air fryer to 400°F (200°C) to preheat.

  2. Wash the Yukon Gold potatoes thoroughly and slice them thinly using a mandoline or sharp knife for uniform slices.

  3. Soak the slices in cold water for 30 minutes to remove excess starch, then pat dry with a clean kitchen towel to ensure crispiness.

Season the Slices

  1. In a large bowl, toss the potato slices with olive oil, garlic powder, smoked paprika, and sea salt until evenly coated.

Air Fry to Perfection

  1. Arrange the slices in a single layer in the air fryer basket, avoiding overlap. Cook in batches if needed.

  2. Air fry for 15-20 minutes, flipping halfway through, until golden and crispy.

Serve and Enjoy

  1. Serve immediately with your favorite dipping sauce, such as ketchup, creamy ranch, or spicy mayo. Garnish with fresh chives or dill for a vibrant touch.

Notes

  • Visual Appeal: Picture a vibrant display of golden, crispy air fryer potato slices on a sleek serving platter, garnished with fresh herbs. This inviting presentation makes them perfect for sharing!

  • Serving Ideas: Create a snack board with dips like guacamole or herb sauce, or top with melted mozzarella and bacon for nacho-style slices. Pair with grilled chicken for dinner or scrambled eggs for breakfast.

  • Troubleshooting: Preheat the air fryer to ensure even cooking. Avoid overcrowding the basket to maintain crispiness. Dry slices thoroughly after soaking to prevent sogginess.

  • Storage: Wrap leftovers in wax paper and store in a sealed container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 3-5 minutes to restore crunch.

  • Substitutions: Swap Yukon Gold for sweet potatoes for a nutrient boost, or use grapeseed oil for a neutral flavor. Try onion powder or dried basil for a unique twist.

  • Author: Hailee Nova
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Side Dish, Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately ¼ of the recipe)
  • Calories: 200 kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: crispy air fryer potato slices, healthy air fryer snack, easy potato recipe, quick snack ideas