Q1: Can I use any type of cola for the Chocolate Cola Layer Cake?

While you can experiment, classic Coca-Cola tends to deliver the best balance of sweetness and caramel notes.

Q2: Why does cola make the cake so moist?

The carbonation and sugar content in cola tenderize the crumb, creating a moist, soft texture.

Q3: Can I freeze the Chocolate Cola Layer Cake?

Absolutely! Wrap each layer tightly in plastic wrap and freeze for up to 3 months.

Q4: Can I make this cake gluten-free?

Yes, substitute with a reliable 1:1 gluten-free flour blend. Be sure to test bake for minor adjustments.

Q5: What frosting pairs best?

A classic chocolate buttercream or rich ganache works wonderfully, but cream cheese frosting offers a lovely tang too.

Double Chocolate Cola Cake – 5-Star Dessert with a Twist

Name: Double Chocolate Cola Layer Cake: Rich, Fizzy & Unforgettable
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup unsweetened cocoa; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 3/4 cups sugar; 2 large eggs; 1 cup buttermilk; 1/2 cup vegetable oil; 1 tbsp vanilla extract; 1/2 cup melted dark chocolate; 1 cup cola (chilled)

Ingredients

Scale

Ingredients:

2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 1/2 tsp baking soda
1/2 tsp salt
1 3/4 cups sugar
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 tbsp vanilla extract
1/2 cup melted dark chocolate
1 cup cola (chilled)

Instructions

Instructions:

Preheat oven to 350°F. Grease and line two 8-inch round pans.
Mix flour, cocoa, baking soda, and salt.
In another bowl, whisk sugar, eggs, oil, and vanilla. Stir in buttermilk and melted chocolate.
Slowly add cola. Combine with dry ingredients.
Divide batter into pans. Bake 30–35 minutes.
Cool, then frost with ganache or buttercream. Chill slightly before serving.

Notes

This recipe also works great as cupcakes—just reduce bake time to about 18–20 minutes. For extra flair, use cherry cola or top with shaved chocolate and berries. Chilling the cake before slicing improves structure and flavor depth.

Author: Hailee Nova
Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 375 kcal
Sugar: 32g
Sodium: 240mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg

Keywords: chocolate cola cake, cola layer cake, double chocolate cake, moist chocolate cake, fizzy cake recipe