What are the ingredients in a garlic butter bacon cheeseburger rollup?

Garlic butter beef cheeseburger rollups typically include juicy ground beef, melted cheese, sautéed onions, and a rich garlic butter brushed over golden-baked dough. Some recipes also call for bacon bits, tomato paste, and pickles for a tangy kick. You can find creative twists similar to these garlic butter beef cheeseburger rollups in our cheesy puff pastry beef spirals or try a baked version like our beef-stuffed crescent rolls .

What is on the garlic butter bacon cheeseburger at Sonic?

While fast food versions are tempting, homemade garlic butter beef cheeseburger rollups pack even more flavor in a compact, rollable snack. Craving that buttery taste? Try our crispy beef and cheese pastry wraps or our garlic-infused burger sliders .

How to make garlic butter burgers at home?

Start with quality beef, then cook it with garlic and onion for a robust flavor base. Mix softened butter with minced garlic and brush it on buns or directly over patties. Want something even better? Garlic butter beef cheeseburger rollups take those flavors and wrap them into one delicious, easy-to-eat roll. Our garlic beef smash bites or stuffed beef crescents offer great alternatives too.

Who has the new garlic butter burger?

Wendy’s recently launched a garlic butter burger featuring garlic butter spread, Swiss cheese, and a juicy patty on a soft bun. But homemade garlic butter beef cheeseburger rollups let you enjoy all that flavor fresh from your oven. Explore our buttery ground beef rolls or oven-baked cheeseburger bombs for inspiration.

Garlic Butter Beef Cheeseburger Rollups – Irresistible 5-Star Recipe

Ingredients

Scale

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
2 tbsp tomato paste or ketchup
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 sheet puff pastry (thawed if frozen)
1 cup shredded cheddar cheese
2 tbsp unsalted butter, melted
1 egg (for egg wash)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef, chopped onion, and minced garlic until beef is browned and no longer pink, breaking apart the meat as it cooks.
Stir in tomato paste (or ketchup), garlic powder, salt, and pepper. Cook for 2 more minutes, then remove from heat.
Roll out the puff pastry on a floured surface. Spread the cooked beef mixture evenly over the pastry. Sprinkle shredded cheddar cheese on top.
Starting from one edge, carefully roll the pastry into a tight log. Slice into 1-inch thick rollups. Place seam-side down on the prepared baking sheet.
Brush the tops with melted butter and egg wash for a glossy finish.
Bake for 18–20 minutes or until golden brown and puffed. Remove from oven and let cool slightly before serving.

Notes

Feel free to add cooked bacon or pickles inside for extra flavor.

Use your favorite cheese blend for a different twist.

Serve with ketchup or mustard for dipping.

Author: Hailee Nova
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course,
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 350kcal
Sugar: 3g
Sodium: 450 mg
Fat: 22g
Saturated Fat: 10 g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20 g
Fiber: 1g
Protein: 22 g
Cholesterol: 55 mg

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