Activate the Yeast
In a small bowl, stir together the yeast, sugar, and warm water. Let it sit for 5 to 10 minutes until the mixture becomes foamy. If it doesn’t foam, your yeast may be expired, or the water may be too hot or cold.

Make the Dough
In a large mixing bowl, combine the flour, olive oil, and salt. Pour in the yeast mixture and stir until a dough starts to form. Use your hands to bring it together into a rough ball.

Knead for Structure
Transfer the dough to a lightly floured surface and knead for 5 to 7 minutes. You’ll know it’s ready when it’s smooth, elastic, and can stretch without tearing.

Let It Rise
Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise for 1 to 2 hours or until it has doubled in size.

Shape Your Pizza
Punch down the dough to release the air. Divide it into two equal portions and roll each one into a 12-inch circle on a floured surface.

Bake and Enjoy
Preheat your oven to 475°F. Place a pizza stone or baking sheet inside to preheat as well. Once your dough is ready, transfer it onto parchment paper or directly onto your preheated surface. Add your favorite sauce, cheese, and toppings, and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.