What does adding honey to bread dough do?

Adding honey to bread dough enhances sweetness naturally while also improving texture and moisture retention. Honey feeds the yeast, helping the dough rise faster and develop a tender crumb. It also creates a slightly caramelized crust and extends the bread’s freshness.

What are the benefits of homemade dandelion honey?

Homemade dandelion honey offers antioxidants and vitamins that support health, along with a unique floral flavor that store-bought honey often lacks. It’s a natural sweetener that boosts digestion and adds subtle complexity to breads like Honey Dandelion Cream Bread.

How long does dandelion honey last?

Stored properly in a sealed container away from heat and light, dandelion honey can last up to one year. Crystallization may occur but doesn’t affect its quality. Simply warm gently to restore its liquid state.

What can you make out of dandelions?

Dandelions are versatile; you can use the flowers to make honey, jelly, or wine. Leaves are great in salads or cooked greens, and roots can be roasted as a caffeine-free coffee substitute. They add unique flavors and nutrients to many dishes.

What effect does adding an extra egg have on bread dough?

Adding an extra egg strengthens dough structure, enriches flavor, and contributes to a softer, fluffier crumb. Eggs help bind ingredients and improve elasticity, essential for creamy, enriched breads like this recipe.

What makes bread dough light and fluffy?

A combination of proper yeast fermentation, hydration balance, gluten development through kneading, and enriching ingredients like eggs, honey, and cream makes bread dough light and fluffy. Slow, cool rises also enhance texture and flavor.

Honey Dandelion Cream Bread: 5 Delicious Reasons to Bake it

Ingredients

Scale

2 ¾ cups all-purpose flour
1 tablespoon dry milk powder
2 teaspoons active dry yeast
1 teaspoon salt
½ cup warm milk (about 110°F)
¼ cup dandelion honey
2 tablespoons regular honey
1 egg
3 tablespoons unsalted butter, softened
¼ cup heavy cream
Optional: extra dandelion petals for garnish

Instructions

In a large bowl, mix flour, milk powder, yeast, and salt.
In another bowl, whisk warm milk, dandelion honey, regular honey, egg, butter, and cream.
Slowly add the wet mixture to the dry, kneading until a soft dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
Punch down the dough and shape it into a loaf.
Place it into a greased loaf pan, cover, and let rise again for 30 minutes.
Preheat oven to 350°F (175°C).
Brush the top with a bit of cream or egg wash if desired.
Bake for 30–35 minutes until golden and fully cooked through.
Let cool slightly before slicing and serving.

Notes

You can make dandelion honey in advance and store it for months.
This bread tastes incredible when slightly warm with butter or extra honey.
Adding an extra egg makes the crumb richer, but keep it balanced with flour.

Author: Hailee Nova
Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210 kcal
Sugar: 9g
Sodium: 180mg
Fat: 7 g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 35 mg

Keywords: Honey Dandelion Cream Bread, dandelion bread, honey bread