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Strawberry Cream Cheese Stuffed Pancakes Recipe

Strawberry Cream Cheese Stuffed Pancakes Recipe

These Strawberry Cream Cheese Stuffed Pancakes are the ultimate indulgent breakfast treat! Fluffy golden pancakes are filled with a sweet, creamy strawberry cheesecake filling and topped with fresh strawberries and syrup. Perfect for special occasions or weekend brunch.

  • Total Time: 35 minutes
  • Yield: 8 stuffed pancakes 1x

Ingredients

Scale

  • 1 ½ cups all-purpose flour

  • 2 tbsp granulated sugar

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 ¼ cups buttermilk (or milk + 1 tbsp lemon juice)

  • 2 large eggs

  • 2 tbsp melted butter or oil

  • 1 tsp vanilla extract

For the Strawberry Cream Cheese Filling:

  • 4 oz cream cheese, softened

  • 2 tbsp powdered sugar

  • ½ tsp vanilla extract

  • ½ cup diced fresh strawberries

For Serving (Optional):

  • Fresh strawberries, sliced

  • Maple syrup or strawberry syrup

  • Whipped cream

Instructions

 

  • Make the filling: In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in diced strawberries. Set aside.

  • Make the pancake batter: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, eggs, melted butter, and vanilla. Combine wet and dry ingredients and stir until just mixed (do not overmix).

  • Preheat a non-stick skillet or griddle over medium heat and lightly grease.

  • Cook the pancakes: Pour about 2 tablespoons of batter into the pan and gently spread into a circle. Add a small spoonful of cream cheese filling to the center, then top with another tablespoon of batter to cover the filling.

  • Cook for 2–3 minutes or until bubbles form on the surface. Flip carefully and cook for another 1–2 minutes, or until golden brown and cooked through.

  • Repeat with remaining batter and filling.

  • Serve warm with extra strawberries, syrup, and whipped cream.

Notes

 

  • For smoother filling, blend the cream cheese mixture before adding strawberries.

  • Substitute strawberries with blueberries or raspberries for variety.

  • Can be made ahead and reheated gently in a toaster or microwave.

  • Author: Hailee Nova
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed pancake
  • Calories: 210
  • Sugar: 9g
  • Sodium: 240mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: strawberry pancakes, cream cheese pancakes, stuffed pancakes, sweet breakfast, brunch ideas