2 (6–7 oz) cans salmon, drained and flaked (or 1 ½ cups cooked salmon)

½ cup crumbled feta cheese

¼ cup red onion, finely chopped

¼ cup sun-dried tomatoes, chopped (oil-packed, drained)

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh dill (or 1 tsp dried dill)

1 clove garlic, minced

1 tablespoon lemon juice

1 teaspoon lemon zest

1 teaspoon dried oregano

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

1 large egg

½ cup breadcrumbs (or panko)

1–2 tablespoons olive oil (for frying)