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Microwave Bread in a Jar

“Microwave Bread in a Jar: The Ultimate Easy and Delicious 60-Second Flourless Recipe”

A quick and easy flourless bread recipe made entirely in a jar, ready in just 60 seconds in the microwave. Perfect for a fast snack or breakfast on the go!

  • Total Time: 4 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

  • 1 large egg

  • 2 tablespoons Greek yogurt (or dairy-free yogurt)

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

  • 1/2 teaspoon garlic powder or herbs (optional for flavor)

  • Cooking spray or a little oil for greasing the jar

Instructions

  • Lightly grease the inside of a microwave-safe jar or mug with cooking spray or oil.

  • Crack the egg into the jar, add the Greek yogurt, and whisk together until smooth.

  • Add the baking powder, salt, and optional garlic powder or herbs. Stir until fully combined and no lumps remain.

  • Microwave on high for 60 seconds. The bread should rise and be cooked through.

 

  • Carefully remove from the microwave (jar will be hot), let cool slightly, then enjoy straight from the jar or turn out onto a plate.

Notes

  • Cooking times may vary depending on your microwave’s wattage; if undercooked, microwave for an additional 10-15 seconds.

  • For a sweeter version, add a teaspoon of honey or cinnamon.

 

  • This bread is best eaten fresh but can be refrigerated and reheated.

  • Author: Hailee Nova
  • Prep Time: 3 minutes
  • Cook Time: 1 minute
  • Category: Snack, Breakfast
  • Method: Microwave
  • Cuisine: Quick & Easy
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 jar bread
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 185mg

Keywords: microwave bread, flourless bread, quick bread, jar recipe, easy snack, gluten-free bread