Can you cook potatoes and ground beef together?

Yes, you can cook them together in the oven, especially in layered dishes like a minced meat and potato bake . The key is slicing the potatoes thin enough to match the beef’s cooking time or pre-cooking the potatoes slightly.

How do you bake potatoes with mince?

After browning the mince and seasoning it, layer it with thinly sliced or parboiled potatoes in a baking dish. Add some cheese or sauce on top, cover with foil, and bake until both the mince and potatoes are fully cooked and golden on top.

How long do you bake minced meat for?

Minced meat typically needs about 25–35 minutes in the oven at 375°F if it's already browned. When baked raw in a dish, allow 40–50 minutes, ensuring it reaches an internal temperature of 160°F.

Can minced meat be cooked in the oven?

Absolutely. Minced meat can be baked alone or in dishes like casseroles and bakes. Just make sure it’s fully cooked through and seasoned properly for flavor.

Can you cook meat and potatoes in the oven at the same time?

Yes. As long as both ingredients are cut to compatible sizes or pre-cooked accordingly, meat and potatoes can bake together perfectly in one dish.

Should I cook beef or potatoes first?

It’s best to cook the beef first to enhance flavor and reduce excess fat. Potatoes can be parboiled or sliced thin to ensure they bake at the same rate.

Minced Meat and Potato Bake – Ultimate 2-Layered Comfort

Name: Minced Meat and Potato Bake: The Ultimate Comfort Dish to Try Tonight
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 tsp paprika; 1 tsp dried oregano; Salt and pepper to taste; 4 medium potatoes, thinly sliced; 1/2 cup beef stock; 1 cup shredded cheddar cheese; 2 tbsp olive oil; Fresh parsley (optional, for garnish)

Ingredients

Scale

1 lb (450g) ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 tsp paprika
1 tsp dried oregano
Salt and pepper to taste
4 medium potatoes, thinly sliced
1/2 cup beef stock
1 cup shredded cheddar cheese
2 tbsp olive oil

Fresh parsley (optional, for garnish)

Instructions

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil and sauté onion until translucent. Add garlic and cook for 1 minute.
Add ground beef, breaking it up as it browns. Cook until no longer pink.
Stir in tomato paste, paprika, oregano, salt, and pepper. Mix well.
Pour in beef stock and let simmer for 5–7 minutes. Remove from heat.
Lightly grease a baking dish. Layer half the potato slices on the bottom.
Spoon the beef mixture over the potatoes, then layer the rest of the potatoes on top.
Sprinkle shredded cheddar cheese evenly over the top. Cover with foil.
Bake for 35–40 minutes. Remove foil and bake for 10 more minutes, or until golden and bubbly.
Let rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

Thinly slice potatoes for even cooking—use a mandoline for best results.
Add chili flakes or sliced tomatoes for a flavor boost.
Great for meal prep—assemble in advance and refrigerate before baking.

Author: Hailee Nova
Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Dish Method:
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 420 kcal
Sugar: 3g
Sodium: 550 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 13 g
Trans Fat: 0g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 22 g
Cholesterol: 75 mg

Keywords: Minced Meat and Potato Bake, layered potato casserole, beef and potato dinner