Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Navajo Cornbread Recipe with Cheddar Cheese and Jalapeños

Navajo Cornbread Recipe with Cheddar Cheese and Jalapeños: A Savory Delight

This Navajo Cornbread with Cheddar Cheese and Jalapeños combines the richness of cheddar cheese and the spicy kick of jalapeños, creating a delightful savory bread that’s perfect for any occasion. With a golden crust and tender crumb, this cornbread is a must-try for anyone who loves bold flavors. It’s easy to make and sure to become a family favorite.

  • Total Time: 35-40 minutes
  • Yield: 8 slices 1x

Ingredients

Scale

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1 cup cheddar cheese, grated

  • 1/4 cup jalapeños, diced

  • 1 cup buttermilk

  • 1/4 cup butter, melted

  • 1/4 cup honey

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a cast-iron skillet or baking dish.

  2. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, baking soda, and salt. Mix well.

  3. Add Flavors: Stir in the grated cheddar cheese and diced jalapeños.

  4. Mix Wet Ingredients: In a separate bowl, whisk together buttermilk, melted butter, and honey.

  5. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

  6. Bake: Pour the batter into the prepared skillet and bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.

  7. Cool and Serve: Let the cornbread cool for a few minutes before slicing. Serve warm.

Notes

  • Storage: Store leftover cornbread in an airtight container at room temperature for 3-4 days. It can also be frozen for up to 2 months.

  • Adjusting Spiciness: Feel free to adjust the number of jalapeños to your spice preference. Removing the seeds will lessen the heat.

 

  • Serving Ideas: This cornbread pairs wonderfully with chili, soups, or a fresh green salad.

  • Author: Hailee Nova
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Side Dish, Baking
  • Method: Baking
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Navajo Cornbread, Cheddar Cheese Cornbread, Jalapeño Cornbread, Savory Cornbread Recipe, Easy Cornbread, Spicy Cornbread, Jalapeño Cheddar Cornbread