Can I use puff pastry for pizza rolls?

Yes! Puff pastry is perfect for pizza rolls—it bakes up crisp, flaky, and golden, making it an ideal base for your favorite pizza flavors. It’s a convenient shortcut for quick and tasty results.

How to make pizza twists with puff pastry?

To make twists, cut the puff pastry into long strips after spreading sauce and toppings. Fold or twist each strip, then bake until golden. For inspiration, see our crispy cheesy potato mouthfuls , which follow a similar twist technique.

Can I make pizza pinwheels with puff pastry?

Absolutely. That’s exactly what these rolls are! After layering your ingredients, simply roll the pastry, slice it into pinwheels, and bake. You can also browse our party appetizer recipes for more pinwheel variations.

Why is my puff pastry pizza soggy?

This usually happens when the filling has too much moisture or the oven isn’t hot enough. Always preheat your oven and avoid watery ingredients. You can also try our oven-baked snacks for more foolproof tips.

How long do you cook puff pastry pinwheels?

Typically, 15–18 minutes at 400°F (200°C) works well. Watch for golden edges and puffed centers. If you're unsure, our baking time conversion guide can help you make accurate adjustments.

Quick Pizza Rolls with Puff Pastry – 5-Minute Crispy Delight You’ll Crave

Ingredients

Scale

1 sheet puff pastry, thawed
1/2 cup pizza sauce
3/4 cup shredded mozzarella cheese
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup diced yellow bell pepper
1 egg, beaten (for egg wash)

Optional: sliced pepperoni, mushrooms, olives, chili flakes

Instructions

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
Unroll the thawed puff pastry sheet on a lightly floured surface.
Spread pizza sauce evenly, leaving a 1/2-inch border.
Sprinkle mozzarella cheese generously across the sauce.
Add diced bell peppers (and optional toppings if using).
Carefully roll the pastry into a log, starting from the long edge.
Slice into 1-inch pieces using a sharp knife.
Arrange rolls flat on the baking sheet and brush tops with egg wash.
Bake for 18–22 minutes or until golden brown and puffed.

Let cool slightly before serving with your favorite dip.

Notes

For crispier results, chill the rolls in the fridge for 10 minutes before baking.
Avoid overfilling to maintain shape and texture.
Leftovers can be reheated in the oven or air fryer—avoid the microwave.

Try variations like BBQ chicken, spinach & feta, or ham & pineapple!

Author: Hailee Nova
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American, Italian-inspired
Diet: Vegetarian

Nutrition

Serving Size: 1 roll
Calories: 120
Sugar: 1g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: quick pizza rolls with puff pastry, puff pastry pizza pinwheels, easy pizza snack