Ingredients
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1 sheet puff pastry
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2 cans tuna, drained
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1 cup shredded cheddar cheese
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1/2 teaspoon paprika
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Salt and pepper to taste
Instructions
Instructions
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Preparation:
Preheat the oven to 375°F (190°C). Unfold the puff pastry sheet on a baking sheet lined with parchment paper. -
Assembly:
Evenly spread the drained tuna over the puff pastry. Sprinkle a generous amount of shredded cheddar cheese over the tuna. -
Spicing it up:
Lightly dust the top of the pie with paprika for added smokiness and flavor. Season with salt and pepper to taste. -
Baking:
Place the pie in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the cheese is bubbly and melted. -
Serving:
Allow the pie to cool slightly before slicing and serving. Enjoy it with a side of your favorite salad or roasted vegetables.
Notes
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For added flavor, try incorporating other spices like cayenne pepper or cumin.
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You can substitute cheddar cheese with mozzarella or feta for a different twist.
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The pie can be made ahead and frozen. Simply bake, cool, and wrap it tightly for freezing. Reheat in the oven when ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Savory Pie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tuna Puff Pastry Pie, Cheese and Paprika Pie, Savory Tuna Pie, Easy Tuna Pie, Puff Pastry Recipe