Delightful Homemade Cold Treats to Beat the Heat
Delightful Homemade Cold Treats to Beat the Heat
The summer heat has arrived, and it’s time to cool down with some delightful homemade treats! In this roundup, I’m sharing 4 of my favorite cold recipes that are perfect for beating the heat. From a refreshing coffee jelly to a creamy mais con yelo, these homemade cold treats are not only easy to make but also incredibly satisfying.
Whether you’re looking for a light and fruity dessert or a thirst-quenching beverage, this collection has something for everyone. These recipes are tried and true, and I can’t wait for you to try them out. Plus, they’re all made with simple, wholesome ingredients, so you can feel good about indulging.
If you’re in the mood for some cool and creamy inspiration, be sure to Follow me on HaileeRecipes on Pinterest for more delicious recipes and ideas. Let’s dive in and beat the heat together!
1. Coffee Jelly
Coffee jelly is a refreshing and unique cold treat that combines the rich flavor of coffee with a delightfully jiggly texture. This recipe is perfect for serving as a light dessert or palate cleanser, particularly on a hot summer day. The coffee aroma and subtle sweetness make it a crowd-pleasing option.
Why You’ll Love It
- Satisfies coffee lovers with a fun, gelatin-based twist.
- Provides a light, chilled dessert option that won’t weigh you down.
- Can be made ahead of time for easy entertaining.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup granulated sugar
- 2 teaspoons unflavored gelatin powder
- 1/4 cup cold water
- 1 cup heavy cream, whipped to soft peaks
- 1 tablespoon powdered sugar
How To Make It
- In a small saucepan, combine the cooled coffee and granulated sugar. Sprinkle the gelatin over the cold water and let sit for 5 minutes to bloom.
Variations And Substitutions
For a mocha twist, add 1-2 tablespoons of unsweetened cocoa powder to the coffee mixture. You can also experiment with different coffee roasts or use decaf coffee for a caffeine-free version.
Make-Ahead, Storage, And Serving Tips
Coffee jelly can be made up to 3 days in advance and stored in the refrigerator. When ready to serve, top with the whipped cream and a dusting of powdered sugar. The jelly can also be cut into cubes and served as a palate cleanser between courses.
2. Ice Scramble (Iskrambol)
Ice Scramble, or Iskrambol, is a delightful Filipino frozen treat that combines shaved ice, condensed milk, and various toppings for a cool, creamy, and refreshing experience. The light, fluffy texture and sweet, milky flavors make it a perfect dessert or palate cleanser on a hot day.
Why You’ll Love It
- Refreshing and satisfying frozen dessert.
- Customizable with your favorite toppings.
- Easy to make at home with simple ingredients.
Ingredients
- 2 cups shaved ice
- 1 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- Toppings (such as jackfruit, red beans, coconut, or mango)
How To Make It
- In a large bowl, combine the shaved ice, sweetened condensed milk, evaporated milk, and vanilla extract. Stir gently until well combined.
Variations And Substitutions
Feel free to experiment with different toppings to suit your taste preferences, such as fresh fruit, jellies, or even chocolate syrup. You can also adjust the sweetness by using less or more condensed milk.
Make-Ahead, Storage, And Serving Tips
Iskrambol is best served immediately for the optimal light and fluffy texture. However, you can prepare the shaved ice and milk mixture in advance and keep it in the freezer until ready to serve. When ready to enjoy, simply scoop the mixture into bowls and top with your desired toppings.
3. Mais Con Yelo
Mais Con Yelo is a refreshing Mexican street food treat made with sweet corn, shaved ice, and a variety of toppings. This chilled dessert combines the natural sweetness of corn with the cooling effects of ice, creating a delightful contrast of flavors and textures that’s perfect for hot summer days.
Why You’ll Love It
- Refreshing and satisfying sweet-savory flavor profile.
- Easy to make with simple, accessible ingredients.
- Versatile – can be customized with your favorite toppings.
Ingredients
- 4 ears fresh corn, kernels removed
- 4 cups shaved or crushed ice
- 1/2 cup sweetened condensed milk
- 1/4 cup lime juice
- 1/4 cup crumbled queso fresco
- 2 tablespoons chili powder
How To Make It
- In a large bowl, combine the fresh corn kernels, shaved ice, sweetened condensed milk, and lime juice. Stir to combine.
Variations And Substitutions
For a creamier version, use vanilla ice cream instead of shaved ice. You can also add diced fresh fruit like mango or pineapple, or sprinkle with toasted coconut flakes or crushed peanuts.
Make-Ahead, Storage, And Serving Tips
Mais Con Yelo is best served immediately, as the ice will melt quickly. However, you can prepare the corn mixture in advance and keep it chilled until ready to serve. When ready to serve, top with the shaved ice and desired toppings.
4. Buko Pandan Drink
Buko pandan is a refreshing Filipino drink made with young coconut, pandan leaves, and sweetened condensed milk. This vibrant green drink is perfect for hot summer days or as a palate cleanser after a rich meal. The pandan leaves give it a lovely floral aroma and flavor, while the coconut provides a creamy, tropical base.
Why You’ll Love It
- Refreshing and hydrating on a hot day.
- Unique tropical flavor from the pandan and coconut.
- Easy to make with just a few simple ingredients.
Ingredients
- 4 cups young coconut meat, shredded
- 4 cups coconut water
- 1/2 cup sweetened condensed milk
- 10 pandan leaves, bruised
- 1/4 teaspoon salt
- Ice cubes, for serving
How To Make It
- In a blender, combine the shredded coconut meat, coconut water, sweetened condensed milk, pandan leaves, and salt. Blend until smooth.
Variations And Substitutions
For a thicker consistency, use more coconut meat. You can also add a splash of lime juice for a touch of acidity. If you can’t find pandan leaves, you can substitute with vanilla extract or essence.
Make-Ahead, Storage, And Serving Tips
Buko pandan can be made ahead and stored in the refrigerator for up to 3 days. Stir well before serving over ice. The pandan leaves may discolor the drink over time, but it won’t affect the flavor. Serve chilled for the most refreshing experience.
Final Thoughts
With these four delightful homemade cold treat recipes, you’re sure to find a new favorite to beat the summer heat. Whether you’re in the mood for a refreshing sorbet, a creamy milkshake, or a decadent ice cream, these recipes have you covered.
We encourage you to pick one recipe and give it a try. Experiment with different flavor combinations and toppings to make it your own. Enjoy the satisfaction of creating a homemade treat that’s both delicious and cooling.
Coffee Jelly
Ingredients
Method
- In a small bowl, sprinkle the gelatin over the cold water and let stand for 5 minutes to soften.
- In a saucepan, combine the cooled coffee and sugar. Heat over medium, stirring frequently, until the sugar has dissolved.
- Remove the pan from the heat and stir in the softened gelatin until it has fully dissolved.
- Stir in the sweetened condensed milk and vanilla extract until well combined.
- Pour the mixture into a 9-inch square baking dish and refrigerate for at least 2 hours, or until set.
- Cut the jelly into squares and serve chilled.
