4 Delicious Deep Fried Marshmallow Dessert Recipes
4 Delicious Deep Fried Marshmallow Dessert Recipes
I’ve been obsessed with deep fried marshmallows lately, and I had to share my four favorite ways to make them. There’s something magical about that crispy, golden exterior giving way to a gooey, melted center, and honestly, once you try even one of these recipes, you’ll understand why I can’t stop making them. Whether you’re planning a fun dessert night or looking for something to impress at your next gathering, these deep fried marshmallow recipes are absolute game-changers.
This roundup is here to help you discover new flavor combinations that go way beyond the basic version. I’m talking cinnamon sugar coating, chocolate drizzles, and even s’mores-inspired bites that taste like your favorite campfire treat but better. Each recipe is simple enough to pull together on a weeknight but impressive enough to serve when you have guests over, and they all come together in minutes.
I’ve tested these recipes dozens of times to make sure they’re foolproof, and I really think you should save them all. If you love trying new dessert ideas and want more recipes like these delivered straight to your feed, Follow me on HaileeRecipes on Pinterest. Now let’s get into these four delicious variations that are about to become your new favorite treats.
1. Classic Deep Fried Marshmallows
Classic deep fried marshmallows are a nostalgic carnival treat that delivers pure indulgence with every bite. The exterior transforms into a golden, crispy shell while the interior remains soft and gooey, creating an irresistible contrast of textures. This simple yet impressive dessert works perfectly as a fun party appetizer, a special treat for movie nights, or a unique addition to dessert buffets. The magic happens in seconds when marshmallows hit hot oil, making this an exciting hands-on dessert that guests will find both entertaining and delicious.
Why You’ll Love It
- Ready in minutes with minimal ingredients and no baking required.
- Creates an impressive golden exterior that looks restaurant-quality but tastes homemade.
- Naturally sweet and satisfying, perfect for feeding a crowd or indulging solo.
Ingredients
- 24 large marshmallows
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1 teaspoon vanilla extract
- Vegetable oil for deep frying, about 2 quarts
- Powdered sugar for dusting
- Pinch of salt
How To Make It
- Heat oil to 375°F in a deep pot or fryer, using a thermometer to ensure accurate temperature.
- In a shallow bowl, whisk together eggs and vanilla extract until well combined.
- In another shallow bowl, mix flour and salt together.
- In a third shallow bowl, place panko breadcrumbs.
- Working quickly with one marshmallow at a time, coat it in flour, then dip into egg mixture, then roll in panko breadcrumbs until fully covered.
- Carefully place breaded marshmallow into hot oil and fry for 20 to 30 seconds per side until golden brown, turning once with a slotted spoon.
- Remove with a slotted spoon and place on paper towels to drain for one minute.
- Dust generously with powdered sugar while still warm and serve immediately.
Variations And Substitutions
Customize your deep fried marshmallows by rolling the breaded marshmallows in crushed cookies like Oreos or graham crackers before frying for added flavor. Swap vanilla extract for almond extract or add a dash of cinnamon to the flour mixture. For a chocolate version, dust with cocoa powder instead of powdered sugar, or drizzle with melted chocolate after frying. You can also use mini marshmallows for bite-sized portions, though reduce frying time to just 10 to 15 seconds per side.
Make-Ahead, Storage, And Serving Tips
Prepare the breading stations and coat marshmallows up to 2 hours ahead, storing them in the refrigerator on a parchment-lined tray. Fry them fresh just before serving for the best texture and taste, as they soften slightly as they cool. Serve immediately while still warm for optimal gooey centers. Store any leftovers in an airtight container at room temperature for up to one day, though they’re best enjoyed fresh. If the exterior becomes too crispy before the inside melts, lower your oil temperature slightly and fry for an additional 5 to 10 seconds per side.
2. Cinnamon Sugar Deep Fried Marshmallows
These cinnamon sugar deep fried marshmallows deliver a crispy, caramelized exterior that gives way to a warm, gooey center—pure indulgence in every bite. The warm spices complement the sweetness of the marshmallow perfectly, creating a sophisticated twist on a classic carnival treat. Serve these warm as an elegant dessert at dinner parties, as an impressive finale to casual gatherings, or simply as an irresistible late-night snack. The combination of textures and flavors makes this recipe work beautifully on its own or paired with vanilla ice cream for an extra-special touch.
Why You’ll Love It
- The cinnamon sugar coating adds warmth and depth that elevates plain fried marshmallows into something truly special.
- Ready in under 15 minutes from start to finish, making it perfect for last-minute dessert cravings.
- Impresses guests with minimal effort and ingredients, proving you’re a dessert genius without hours of preparation.
Ingredients
- 24 large marshmallows
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
How To Make It
- Heat oil to 350°F in a deep pot or fryer, using a thermometer to ensure accurate temperature.
- In a shallow bowl, whisk together flour, milk, sugar, and vanilla extract until smooth with no lumps.
- In another shallow bowl, combine cinnamon and sugar, then set aside.
- Working in small batches, dip each marshmallow into the batter, coating completely on all sides.
- Carefully place battered marshmallows into the hot oil, frying 30-45 seconds per side until golden brown.
- Remove with a slotted spoon and drain briefly on paper towels.
- While still warm, brush each marshmallow lightly with melted butter, then roll in the cinnamon sugar mixture until fully coated.
- Transfer to a serving plate and enjoy immediately while the center is still warm and gooey.
Variations And Substitutions
For a spiced version, add 1/4 teaspoon nutmeg and 1/8 teaspoon cardamom to your cinnamon sugar coating. Try brown sugar instead of granulated for deeper molasses notes. Substitute the batter with a simple egg wash and crushed graham crackers or panko breadcrumbs for a different texture. For a chocolate twist, add 2 tablespoons cocoa powder to your cinnamon sugar mixture. Experiment with flavored extracts like almond or maple in the batter for unique variations.
Make-Ahead, Storage, And Serving Tips
Prepare your cinnamon sugar mixture and batter up to 2 hours ahead, storing them separately in airtight containers. Fry marshmallows fresh to order for the best texture, as they become less crispy after sitting. Store any leftovers in an airtight container at room temperature for up to 2 days, though they’re best enjoyed within a few hours. Reheat gently in a 300°F oven for 3-5 minutes to restore crispiness. For serving, place on a dessert platter with small forks or toothpicks, and have napkins handy as these are delightfully messy to eat.
3. Chocolate Drizzle Deep Fried Marshmallows
Chocolate Drizzle Deep Fried Marshmallows combine the irresistible contrast of crispy golden exteriors with gooey marshmallow centers, finished with a decadent chocolate drizzle. This elegant twist on classic fried marshmallows elevates them from carnival treat to dessert worthy of special occasions. The warm, pillowy marshmallow pairs beautifully with rich chocolate, creating a dessert that’s both indulgent and surprisingly sophisticated. Perfect for dinner parties, holiday gatherings, or when you want to impress guests with something unexpectedly delicious. The combination of textures and temperatures makes every bite memorable.
Why You’ll Love It
- Elegant presentation that looks restaurant-quality despite being surprisingly easy to make.
- The chocolate drizzle adds sophistication and prevents the fried marshmallows from feeling too casual or one-note.
- Quick to prepare and fry, making it perfect for last-minute entertaining or dessert cravings.
Ingredients
- 24 large marshmallows
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Oil for deep frying, about 2 quarts
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons coconut oil or butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
How To Make It
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with a pinch of salt.
- Insert wooden skewers or toothpicks into each marshmallow to make them easier to handle during frying.
- Heat oil in a deep pot or fryer to 350°F, using a thermometer to ensure accurate temperature.
- Working with one marshmallow at a time, coat it thoroughly in flour, then dip in egg, and finally roll in panko until completely covered. Repeat with remaining marshmallows.
- Carefully place 3-4 breaded marshmallows into the hot oil and fry for 1-2 minutes until the coating turns golden brown, turning gently halfway through.
- Remove fried marshmallows with a slotted spoon and place on a paper towel-lined plate to cool for 1-2 minutes.
- Melt chocolate with coconut oil in a microwave or double boiler, stirring until smooth, then stir in vanilla extract.
- Drizzle the warm chocolate over cooled marshmallows using a fork or squeeze bottle, letting it set for a few minutes before serving.
Variations And Substitutions
Try white chocolate drizzle for a sweeter finish, or dark chocolate for intense richness. Add crushed nuts like almonds or pistachios to the panko mixture for extra crunch. Substitute the panko with crushed pretzels or graham crackers for different flavor profiles. For a festive twist, add cinnamon or peppermint extract to the chocolate drizzle, or sprinkle crushed candy canes over the chocolate while it’s still warm.
Make-Ahead, Storage, And Serving Tips
Prepare the breaded marshmallows up to 4 hours ahead and refrigerate on a baking sheet. Fry them fresh just before serving for the best texture. Serve immediately after chocolate drizzling for optimal contrast between warm marshmallow and set chocolate. Store leftovers in an airtight container at room temperature for up to 2 days, though they’re best enjoyed fresh. Reheat briefly in a 300°F oven for 5 minutes to restore some of the crispy texture. Avoid refrigerating before serving, as this can make the coating soggy.
4. S'mores Deep Fried Marshmallow Bites
These S’mores Deep Fried Marshmallow Bites combine the beloved campfire classic with crispy, golden-fried indulgence. Each bite features a gooey marshmallow center surrounded by a crunchy graham cracker coating and melted chocolate, creating the perfect textural contrast. Serve these warm and fresh from the oil for maximum enjoyment, making them ideal for parties, movie nights, or satisfying late-night cravings. The combination of nostalgic flavors and fun presentation makes this dessert an instant crowd-pleaser that tastes even better than traditional s’mores.
Why You’ll Love It
- Captures the classic s’mores flavor in a fun, bite-sized format that’s easy to eat.
- The frying process creates an irresistibly crispy exterior while keeping the marshmallow perfectly soft inside.
- Impressive enough for entertaining yet simple enough for weeknight desserts.
Ingredients
- 24 large marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 6 ounces semi-sweet chocolate, chopped
- Oil for deep frying, about 2 quarts
- Pinch of salt
How To Make It
- Heat oil to 350 degrees Fahrenheit in a deep pot or fryer, using a thermometer to ensure accuracy.
- Mix graham cracker crumbs, flour, and salt in a shallow bowl.
- Whisk together eggs, milk, and vanilla extract in another shallow bowl to create the wet coating.
- Insert a small piece of chocolate into each marshmallow by carefully creating a small slit with a knife.
- Dip each chocolate-filled marshmallow into the egg mixture, then roll thoroughly in the graham cracker mixture until fully coated.
- Carefully place coated marshmallows into the hot oil, frying 3-4 at a time for 45-60 seconds until golden brown, turning once.
- Remove with a slotted spoon and drain on paper towels for 1-2 minutes before serving.
Variations And Substitutions
Customize these bites by using milk or white chocolate instead of semi-sweet. Replace some graham cracker crumbs with crushed cookies like Oreos or digestive biscuits for different flavors. Add a teaspoon of cinnamon or pumpkin pie spice to the coating mixture for seasonal variations. For a nutty twist, mix chopped pecans or almonds into the coating. You can also experiment with different chocolate fillings like dark chocolate, chocolate chips mixed with peanut butter, or Nutella.
Make-Ahead, Storage, And Serving Tips
Prepare the coated marshmallows up to 4 hours ahead and refrigerate on a parchment-lined baking sheet before frying. Fried bites are best enjoyed immediately while still warm and crispy, but leftovers can be stored in an airtight container for up to 2 days. Reheat in a 300-degree oven for 5 minutes to restore crispness. If marshmallows leak during frying, your oil may be too cool; increase the temperature slightly. For easier handling, freeze coated marshmallows for 30 minutes before frying to prevent the chocolate from leaking out prematurely.
Final Thoughts
Deep fried marshmallows are a delightful way to transform a simple ingredient into something truly special. Whether you’re drawn to the classic simplicity of a golden-fried marshmallow or prefer the elevated flavors of chocolate, caramel, or cookie-studded versions, there’s a recipe here that will satisfy your sweet cravings. Each option brings its own charm to the table, making them perfect for different occasions and taste preferences.
We encourage you to pick one recipe to try first and see which deep fried marshmallow creation becomes your new favorite. Start with whichever combination sounds most appealing to your palate, then work your way through the others. Your family and friends will absolutely love these warm, crispy, and indulgent treats, and we’re confident you’ll find yourself making them again and again.
4 Delicious Deep Fried Marshmallow Dessert Recipes
Ingredients
Method
- Classic Deep Fried Marshmallows: Whisk together flour, cornstarch, eggs, and milk to create a thick batter.
- Classic Deep Fried Marshmallows: Heat oil to 350°F, dip marshmallows in batter, fry until golden brown, and dust with powdered sugar.
- Cinnamon Sugar Deep Fried Marshmallows: Prepare the same batter and fry marshmallows until golden.
- Cinnamon Sugar Deep Fried Marshmallows: Immediately toss hot marshmallows in cinnamon sugar mixture while still warm.
- Chocolate Drizzle Deep Fried Marshmallows: Fry marshmallows in prepared batter until golden brown.
- Chocolate Drizzle Deep Fried Marshmallows: Drizzle melted chocolate over cooled fried marshmallows.
- S'mores Deep Fried Marshmallow Bites: Mix crushed graham crackers into the batter before dipping marshmallows.
- S'mores Deep Fried Marshmallow Bites: Fry until golden, then immediately roll in chocolate chips while warm.
Notes
Cinnamon Sugar Deep Fried Marshmallows Tips: Apply cinnamon sugar while marshmallows are still hot so it adheres properly. Best enjoyed fresh.
Chocolate Drizzle Deep Fried Marshmallows Tips: Allow chocolate to set at room temperature before serving. Can be made ahead and stored for up to 3 days.
S'mores Deep Fried Marshmallow Bites Tips: The warm chocolate chips will stick to the exterior when applied immediately after frying. These are best served warm.
