Cheesy Ground Beef Tortilla Roll-ups Recipe: 30-Minute Savory Delight

f you’re looking for a dish that combines rich flavors with a comforting texture, look no further than Cheesy Ground Beef Tortilla Roll-ups! This recipe is a perfect blend of savory ground beef, melted cheese, and soft tortillas, all rolled up and baked to golden perfection. Whether you’re serving it for a weeknight dinner or as an appetizer at your next gathering, this dish is sure to impress your family and friends.

Why This Cheesy Ground Beef Tortilla Roll-ups Recipe Works

Here’s why this Cheesy Ground Beef Tortilla Roll-ups recipe is a crowd favorite:

• Satisfying Flavors: The combination of browned ground beef, gooey cheddar cheese, and zesty seasonings creates a mouthwatering filling. When rolled into tortillas and baked, the flavor is locked in, making each bite irresistible.
• Versatile: You can enjoy these roll-ups as a hearty main dish for dinner or a delightful appetizer at parties. Pair them with a side of salsa, guacamole, or sour cream to elevate the flavor even further.
• Simple Preparation: The steps involved are straightforward and require just a few basic ingredients. It’s an easy-to-make recipe, even for beginner cooks, while still offering gourmet flavor.
• Perfect for Meal Prep: These roll-ups can be made ahead of time, stored in the fridge, and baked when ready to serve. This makes them an excellent choice for busy days or hosting guests.

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Step-by-Step Guide to Making Cheesy Ground Beef Tortilla Roll-ups

Ingredients

Gather the following ingredients to make these Cheesy Ground Beef Tortilla Roll-ups:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup sliced black olives
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 6 flour tortillas
• Salt and pepper to taste

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Instructions

1. Preparing the Filling

Start by browning the ground beef in a skillet over medium heat. Once the beef is fully cooked, drain any excess fat. Add the diced onions, sliced black olives, garlic powder, onion powder, salt, and pepper to the skillet. Cook for an additional 2-3 minutes until the onions are soft and aromatic.

Remove from heat and stir in the shredded cheddar cheese until it melts and blends with the beef mixture.

2. Rolling the Tortillas

Place the flour tortillas on a flat surface and spoon a generous amount of the beef mixture onto each tortilla. Spread it evenly, leaving space at the edges. Carefully roll each tortilla tightly to enclose the filling, ensuring the seam is on the bottom to keep it sealed.

3. Baking the Roll-ups

Preheat your oven to 350°F (175°C). Arrange the rolled-up tortillas in a greased baking dish, seam-side down. If desired, sprinkle some extra cheese on top of the roll-ups for a cheesy, golden finish.

Bake for 15-20 minutes, or until the tortillas are crispy and golden, and the cheese is bubbling.

4. Serving

Serve your Cheesy Ground Beef Tortilla Roll-ups hot from the oven. You can pair them with salsa, sour cream, guacamole, or your favorite dipping sauces. These roll-ups are also perfect as a snack or appetizer for parties.

Table of Contents

Table of Contents

Preparation and Cooking Tips

Prepare Ingredients Efficiently

Before you start cooking, make sure all your ingredients are prepped and ready to go. Chop the vegetables and measure out the seasonings. This will help speed up the process and ensure everything comes together smoothly.

Cooking Instructions

To make the filling flavorful, ensure the ground beef is well-browned and seasoned before adding the cheese. This will give the beef a rich, savory taste that pairs perfectly with the cheese and tortillas.

Rolling and Baking

When rolling the tortillas, don’t overstuff them. A little filling goes a long way. Also, ensure the seam is on the bottom so that it stays closed while baking.

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Serving Suggestions

For a more vibrant meal, consider pairing your Cheesy Ground Beef Tortilla Roll-ups with:

• Butter Cake: A deliciously sweet complement to the savory flavor of the roll-ups.
• Mini Sugar Doughnuts: For a fun snack platter, combine the roll-ups with these bite-sized treats.
• Crispy Potato Slices: Add a side of crispy potatoes to make the meal more filling.
• Fresh Salsa and Guacamole: These dips add extra flavor and freshness that pairs wonderfully with the cheesy roll-ups.

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Nutritional Information

The Cheesy Ground Beef Tortilla Roll-ups are not only delicious but also provide essential nutrients. Here’s the nutritional breakdown per serving:

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fiber	4g
Calcium	20% DV

These roll-ups offer a good amount of protein and fiber, making them a satisfying meal option. They also contain calcium from the cheese, contributing to your daily intake.

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Tips and Tricks for Success

Knife Skills

Practice precision cutting to make sure your onions and olives are uniformly chopped. This ensures the filling is evenly distributed and cooked.

Food Safety

• Separate: Always prevent cross-contamination by using different cutting boards for raw meat and vegetables.
• Chill: Keep your ground beef chilled until you’re ready to cook it to maintain freshness and safety.

Chef’s Tip

Use a food thermometer to ensure the ground beef is cooked to a safe internal temperature of 160°F (71°C).

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Garnishing Ideas for Tortilla Roll-ups

To elevate the visual appeal of your Cheesy Ground Beef Tortilla Roll-ups, consider these garnishing ideas:

• Fresh herbs like parsley or cilantro for a burst of color and freshness.
• Sliced cherry tomatoes for a vibrant touch.
• Drizzle with balsamic glaze for an elegant finish.

These garnishes add a gourmet touch and make your dish look as good as it tastes.

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Storage and Reheating

Storing Leftovers

Allow any leftovers to cool completely before storing them. Place the roll-ups in an airtight container or wrap them tightly in foil. Store them in the refrigerator for up to 3 days to keep them fresh.

Freezing the Roll-ups

You can also freeze the roll-ups for later use. After assembling, wrap them tightly in plastic wrap and then aluminum foil. Store them in the freezer for up to 2 months. When ready to enjoy, let them thaw overnight in the refrigerator before reheating.

Reheating Instructions

To reheat, preheat your oven to 350°F and bake the roll-ups for about 10-15 minutes, or until heated through. This will help keep them crispy while ensuring they’re piping hot.

Print

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FAQs

Can I use a different type of meat in this recipe?

Absolutely! Ground chicken, turkey, or even sausage are great alternatives. Feel free to experiment with your preferred meat.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot and crispy.

Can I freeze these roll-ups?

Yes, you can freeze these roll-ups. After assembling them, wrap them tightly and store in the freezer. When you’re ready, let them thaw and bake as instructed.

Are there any vegetarian alternatives for this recipe?

Yes, you can swap the ground beef for plant-based alternatives like crumbled tofu, TVP (textured vegetable protein), or add black beans and lentils for a hearty vegetarian filling.

Can I make these roll-ups ahead of time?

Yes! You can assemble the roll-ups ahead of time, refrigerate them, and bake when you’re ready to serve. This is a great option for meal prep or entertaining guests.

For more cheesy, family-friendly recipes, check out Homemade Bread, Chocolate-filled Crepes, and Cornish Beef Pasties.

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