Christmas Oreo Gift Box Truffles
Each bite gives way to a snappy white chocolate shell, then softens into a creamy, cookie-flavored center in these Christmas Oreo Gift Box Truffles, finished with red candy ribbons and crushed Oreos. Chill the squares until firm before dipping so they hold their shape.
Yield: about 24 truffles | Prep time: 20 min | Chill time: 30 min | Total time: 50 min
Christmas Oreo Gift Box Truffles Ingredients
- 1 package (405 g) Oreo cookies — the base for the filling. Crush them into fine crumbs so the filling stays smooth; larger pieces leave gritty specks in the finished truffle.
- 8 oz (226 g) cream cheese — softened, so it blends into the cookie crumbs without lumps. Cold cream cheese resists mixing and leaves small white clumps.
- 1 tsp vanilla extract — rounds out the cookie flavor in the filling and keeps the chocolate-cookie taste from tasting flat.
- 2 tbsp powdered sugar — sweetens and firms the filling so it holds its square shape. It dissolves into the mixture, while granulated sugar can leave the texture grainy.
- 2 tbsp crushed Oreo cookies — reserved for sprinkling on top at the end. Keep them separate so they stay crisp.
- 2 1/2 cups white chocolate melting wafers — the coating. Melting wafers set with a clean snap and are formulated to melt smoothly and firm up evenly.
- 1 tbsp coconut oil — thins the melted white chocolate so it coats evenly in a thin layer instead of pooling.
- 1/2 cup red candy melts — for the ribbons and bows on top. Candy melts pipe cleanly and firm quickly, keeping the lines crisp.
- Red decorating gel, as needed — optional detailing for the bows.
Substitutions And Additions
Cream Cheese
Full-fat cream cheese gives the filling its body and tang. Low-fat versions are softer and can make the squares slump. A spreadable tub instead of a block produces a looser filling that may need a little more powdered sugar to firm up.
White Chocolate Melting Wafers
I’d use candy melts or almond bark here too, since both set firm enough for dipping. Regular white baking chocolate also works, but it can seize if overheated, so melt it slowly. If the chocolate tightens into a stiff paste, stir in a teaspoon more coconut oil to bring it back to a smooth coating consistency.
Red Candy Melts
Colored candy melts are the easiest way to get clean red lines. If you only have plain white melts, tint them with a few drops of red oil-based coloring, which won’t seize the chocolate. Water-based food coloring makes melts clump, so avoid it.
How To Make This Christmas Oreo Gift Box Truffles Recipe
- Make the filling. Crush the Oreo cookies into fine crumbs in a food processor, or place them in a zip-top bag and crush with a rolling pin. A food processor gives the most even crumbs in less time. Mix the crumbs with the softened cream cheese, vanilla extract, and powdered sugar until smooth and well combined. Scrape down the bowl so there are no streaks of cream cheese. If the mixture looks dry and crumbly, the cream cheese was too cold; mix a little longer until it comes together into a thick, soft dough.
- Shape the gift boxes. Roll and press the mixture into square portions about the size of a chocolate truffle, then set them on a parchment-lined baking sheet. Press firmly so the box shape stays visible after dipping. Refrigerate for 30 minutes until firm but not rock-hard. If the mixture sticks to your hands, chill it a few more minutes and lightly dust your palms with powdered sugar.
- Dip in white chocolate. Melt the white chocolate melting wafers with the coconut oil, either in the microwave in short bursts of about 20 to 30 seconds or over a double boiler, stirring until smooth. I don’t recommend overheating the chocolate, since it turns grainy or stiff. Dip each chilled Oreo square to coat it completely, lift it out with a fork, tap off the excess, and place it back on the parchment. If the coating thickens, stir in a few drops more coconut oil. Work quickly so the coating doesn’t set before the batch is finished.
- Pipe the ribbons and bows. Melt the red candy melts and transfer them to a piping bag with a tiny corner snipped off. Pipe a cross-shaped ribbon across the top of each chilled truffle, then add a small loop on top to read as a bow. Let the candy melt ribbons set until firm, about 15 to 20 minutes at room temperature, so the lines stay crisp. Add the finishing details. Sprinkle the crushed Oreo cookies over the truffles while the ribbons are still soft so the crumbs adhere. If you are using red decorating gel, dot it onto the bows after the candy melts have set for a more defined detail. Allow everything to set fully before packing or serving.
How To Serve And Store
Serve these on a holiday cookie tray or in small paper cups; they pair well with coffee or hot cocoa. Arrange them in a single layer so the ribbon details stay visible and don’t smear against neighboring truffles.
In The Fridge
Store the truffles in an airtight container in the refrigerator for up to 1 week. Bring them out about 10 minutes before serving so the shell softens slightly. Layer them with parchment between rows so the decorations don’t stick together.
In The Freezer
Freeze the truffles in a single layer, then transfer them to a freezer-safe container for up to 2 months. Thaw them overnight in the refrigerator to avoid condensation on the coating, which can cause cloudy or moist spots.
Frequently Asked Questions
Can you make these ahead?
Yes, make them up to 3 days before the party and keep them refrigerated. Add the crushed Oreo topping just before serving so it stays crisp.
Why did my white chocolate look grainy?
Grainy chocolate usually means it got too hot or a drop of water got into it. Start over with dry bowls and melt it in short bursts.
Can I skip the red decorating gel?
Yes, the gel is optional, and the red candy melt ribbons still give the gift box look.
Why are my truffles cracking after dipping?
Cracks often happen when the filling is too cold and the warm coating contracts as it sets. Keep the chilled squares in the refrigerator until you’re ready to dip, and avoid letting the coating get overly thick.
More Recipes You’ll Love
- Chocolate Oreo Bat Truffles
- Christmas Snowman Truffles
- Christmas White Chocolate Snowman Oreo Truffles
- Christmas Chocolate Chip M&M Cookies
Follow Hailee Recipes on Pinterest for more holiday treats. Follow Hailee Recipes on Pinterest
Christmas Oreo Gift Box Truffles
Ingredients
Method
- Make the filling: crush the Oreo cookies into fine crumbs, then mix with the softened cream cheese, vanilla extract, and powdered sugar until smooth.
- Shape the gift boxes: roll and press the mixture into square portions, place on a parchment-lined baking sheet, and refrigerate for 30 minutes.
- Dip in white chocolate: melt the white chocolate melting wafers with the coconut oil until smooth, dip each chilled square to coat completely, and place back on the parchment.
- Pipe the ribbons and bows: melt the red candy melts, pipe red ribbons and bows onto each truffle, and let set until firm. Add the finishing details: sprinkle generously with the crushed Oreo cookies while the ribbons are still soft, then dot with red decorating gel if using once the candy melts have set.
