The Best Rice Krispie Treats

Rice Krispie treats are a classic no-bake dessert that are easy to make and endlessly customizable. This roundup features 7 of the most delicious and creative Rice Krispie treat recipes, from classic chocolate to festive 4th of July and pumpkin spice flavors. Whether you’re looking for a quick after-school snack or a fun dessert for a party, these Rice Krispie treats are sure to be a hit. Follow me on HaileeRecipes on Pinterest for more easy and delicious recipe ideas.

1. Rolled S’mores Rice Krispie Treats

These rolled s’mores Rice Krispie treats are the perfect combination of classic Rice Krispie treats and gooey s’mores. Filled with chocolate, marshmallows, and graham cracker crumbs, they’re a fun and easy twist on a campfire favorite.

Why You Will Love It

Combines the classic flavors of s’mores with the chewy texture of Rice Krispie treats
Fun and easy to make, perfect for kids and adults alike
Can be made ahead of time and stored for up to a week

Ingredients

6 cups Rice Krispies cereal
4 tablespoons unsalted butter
4 cups miniature marshmallows
1/2 cup semi-sweet chocolate chips
1 cup graham cracker crumbs

How To Make It

Grease a 9×13 inch baking pan and set aside.
In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir constantly until completely melted and smooth.
Remove the pan from the heat and immediately stir in the Rice Krispies cereal until fully coated.
Gently fold in the chocolate chips and graham cracker crumbs until evenly distributed.
Transfer the mixture to the prepared baking pan and use a greased spatula or your hands to press it into an even layer.
Allow the treats to cool completely at room temperature, then cut into squares.
For rolled treats, wait until the bars are completely cool, then roll each square tightly in plastic wrap or parchment paper.

Variations And Substitutions

For a dairy-free version, use dairy-free chocolate chips and substitute the butter with coconut oil. You can also swap the graham cracker crumbs for crushed Biscoff cookies or digestive biscuits. For extra flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the marshmallow mixture.

Tips

Store the rolled s’mores Rice Krispie treats in an airtight container at room temperature for up to 1 week. For best texture, don’t refrigerate. The treats can also be frozen for up to 3 months.

2. Peanut Butter Rice Krispie Treats

Peanut butter Rice Krispie treats are a classic no-bake dessert that’s perfect for a quick snack or easy party treat. The combination of creamy peanut butter and chewy Rice Krispies is simply irresistible.

Why You Will Love It

Only 4 simple ingredients required
Naturally gluten-free and easily made dairy-free
Stores well for up to 1 week, making them perfect for meal prep

Ingredients

6 cups Rice Krispies cereal
1/2 cup creamy peanut butter
1/4 cup unsalted butter
4 cups miniature marshmallows

How To Make It

Grease an 8×8 inch baking pan and set aside.
In a large saucepan, melt the butter over medium heat. Add the peanut butter and marshmallows, stirring constantly until completely melted and smooth.
Remove the pan from the heat and immediately stir in the Rice Krispies cereal until fully coated.
Transfer the mixture to the prepared baking pan and use a greased spatula or your hands to press it into an even layer.
Allow the treats to cool completely at room temperature, then cut into squares.

Variations And Substitutions

For a dairy-free version, use dairy-free chocolate chips or chopped dark chocolate instead of peanut butter. You can also add in other mix-ins like chopped nuts, dried fruit, or chocolate chips. For a fun twist, try making peanut butter cup Rice Krispie treats by adding a layer of peanut butter cups or Reese’s Pieces to the middle of the bars.

Tips

Store the peanut butter Rice Krispie treats in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

3. 4th of July Rice Krispie Treats

These festive 4th of July Rice Krispie treats are perfect for your patriotic celebrations. With a bright red, white, and blue color scheme, they’re sure to be a hit at any summer BBQ or 4th of July party.

Why You Will Love It

Fun and colorful, perfect for 4th of July or any patriotic holiday
Easy to make with just a few simple ingredients
Can be made ahead of time and stored for up to 1 week

Ingredients

6 cups Rice Krispies cereal
4 tablespoons unsalted butter
4 cups miniature marshmallows
Red and blue food coloring
White chocolate chips or sprinkles (optional)

How To Make It

Grease a 9×13 inch baking pan and set aside.
In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir constantly until completely melted and smooth.
Divide the marshmallow mixture evenly into three bowls. Leave one bowl white, add red food coloring to one bowl, and add blue food coloring to the last bowl.
Working quickly, stir the Rice Krispies into each bowl of colored marshmallow mixture until fully coated.
Transfer the red, white, and blue Rice Krispie mixtures to the prepared baking pan, pressing each color into an even layer.
Allow the treats to cool completely at room temperature, then cut into squares.
For extra festive flair, drizzle with melted white chocolate or top with patriotic sprinkles.

Variations And Substitutions

Instead of food coloring, you can use red, white, and blue candies or sprinkles to create the patriotic color scheme. For a kid-friendly twist, try adding in some star-shaped sprinkles or edible glitter.

Tips

Store the 4th of July Rice Krispie treats in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

4. Chocolate Rice Krispie Treats

Chocolate Rice Krispie treats are a classic no-bake dessert that’s perfect for chocolate lovers. The combination of gooey marshmallows, rich chocolate, and crunchy Rice Krispies is simply irresistible.

Why You Will Love It

Satisfies your chocolate craving with a delicious and easy-to-make treat
Can be made with just a few simple ingredients
Stores well for up to 1 week, making it perfect for meal prep or party planning

Ingredients

6 cups Rice Krispies cereal
4 tablespoons unsalted butter
4 cups miniature marshmallows
1/2 cup semi-sweet chocolate chips

How To Make It

Grease an 8×8 inch baking pan and set aside.
In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir constantly until completely melted and smooth.
Remove the pan from the heat and immediately stir in the Rice Krispies cereal until fully coated.
Gently fold in the chocolate chips until evenly distributed.
Transfer the mixture to the prepared baking pan and use a greased spatula or your hands to press it into an even layer.
Allow the treats to cool completely at room temperature, then cut into squares.

Variations And Substitutions

For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. You can also add in a teaspoon of cocoa powder or a splash of vanilla extract to the marshmallow mixture. For a fun twist, try adding in chopped nuts, shredded coconut, or crushed Oreos.

Tips

Store the chocolate Rice Krispie treats in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

5. Scotcheroos

Scotcheroos are a classic no-bake dessert that combines the flavors of peanut butter, chocolate, and butterscotch. With a crunchy Rice Krispies base and a sweet, gooey topping, they’re a delicious and easy-to-make treat that’s perfect for any occasion.

Why You Will Love It

Unique flavor combination of peanut butter, chocolate, and butterscotch
Chewy, crunchy texture that’s both satisfying and addictive
Can be made ahead of time and stored for up to 1 week

Ingredients

1 cup light corn syrup
1 cup granulated sugar
1 cup creamy peanut butter
6 cups Rice Krispies cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

How To Make It

Grease a 9×13 inch baking pan and set aside.
In a large saucepan, combine the corn syrup and sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Remove the pan from the heat and stir in the peanut butter until smooth and combined.
Immediately stir in the Rice Krispies cereal until fully coated.
Press the mixture evenly into the prepared baking pan.
In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together, stirring every 30 seconds until smooth.
Spread the melted chocolate-butterscotch mixture evenly over the top of the Rice Krispie base.
Allow the treats to cool completely at room temperature, then cut into squares.

Variations And Substitutions

For a dairy-free version, use dairy-free chocolate chips and butterscotch chips. You can also experiment with different nut butters, like almond or cashew butter, in place of the peanut butter. For extra flavor, try adding a teaspoon of vanilla extract or a pinch of sea salt to the peanut butter mixture.

Tips

Store the scotcheroos in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

6. Pumpkin Spice Rice Krispie Treats

These pumpkin spice Rice Krispie treats are the perfect fall dessert. With a warm blend of pumpkin puree, cinnamon, and nutmeg, they’re a cozy and delicious twist on the classic no-bake treat.