No-Bake Cookie Butter Mousse: Quick Summer Treat

Easy No-Bake Cookie Butter Mousse Dessert Box

Summer calls for cool, creamy desserts that require zero oven time, and this cookie butter mousse is about to become your new obsession!

Why You’ll Love This Recipe

• No baking required
• Ready in just 10 minutes
• Incredibly creamy and indulgent
• Perfect for hot summer days

Ingredients

• Sophia’s Tip: Use room temperature cream cheese for the smoothest texture
• Use high-quality cookie butter for the best flavor

Optional Add-Ins and Variations

Try adding crushed Biscoff cookies on top or a drizzle of caramel sauce for extra decadence.

Step-by-Step Method

1. Kitchen Note: Whip the cream carefully to avoid over-beating
2. Fold ingredients gently to maintain a light, airy texture

Common Mistakes to Avoid

Don’t rush the chilling process – let the mousse set properly for the best texture.

Serving Ideas

Serve chilled in individual dessert glasses or a large sharing dish. Top with extra cookie crumbs for crunch.

Meal Prep & Storage

This dessert is perfect for making ahead and keeps well in the refrigerator for up to 3 days.

Sophia Keller

Easy No-Bake Cookie Butter Mousse Dessert Box

A viral summer dessert that combines the irresistible flavor of cookie butter into a light, creamy mousse perfect for hot days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

Ingredients

• 1 cup heavy cream
• 8 oz cream cheese softened
• 1/2 cup cookie butter
• 1/4 cup powdered sugar

Equipment

• Mixing bowl
• Electric mixer
• serving glasses

Method

 

1. Whip heavy cream until stiff peaks form
2. Beat cream cheese, cookie butter, and powdered sugar until smooth
3. Gently fold whipped cream into cookie butter mixture
4. Chill for at least 1 hour before serving

Notes

Can be made up to 2 days in advance
Keep refrigerated