Baked Stuffed Chicken Crescent Rolls: 5 Irresistible Reasons to Try This Mouthwatering Favorite

If you love the comforting aroma of warm, golden crescent rolls filled with melty cheese and savory chicken, then Baked Stuffed Chicken Crescent Rolls will quickly become a favorite. These delightful rolls are easy to prepare, packed with tender shredded chicken, and perfect for a weeknight dinner, lunchboxes, or party platters. This recipe offers a lighter twist compared to traditional cheeseburger roll-ups, thanks to fresh veggies and herbs baked right inside.

Why You’ll Love These Baked Stuffed Chicken Crescent Rolls

• Quick and Easy: Ready in under 30 minutes, these rolls are ideal for busy nights.
• Great Use for Leftover Chicken: Perfect for repurposing leftover or rotisserie chicken.
• Loaded with Vegetables and Cheese: These rolls are not only flavorful but also packed with nutrition.
• Kid-Friendly: A meal that both kids and adults will enjoy.
• Perfect for Meal Prep or Potlucks: These stuffed rolls are convenient for meal prepping, potlucks, or parties.
• Golden, Buttery Crescent Dough: The crescent dough adds a flaky, buttery texture that wraps the chicken and cheese filling perfectly.

“Made these for dinner and not a single one was left! So cheesy and satisfying.

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Ingredients You’ll Need

Here are the ingredients you’ll need to make these delicious Baked Stuffed Chicken Crescent Rolls:

Ingredient	Amount
Chicken breast (cooked and shredded)	1 lb
Crescent rolls (store-bought)	1 can
Shredded cheddar cheese	1 cup
Green bell peppers (diced)	1/2 cup
Onions (diced)	1/4 cup
Tomatoes (diced)	1/4 cup
Fresh parsley (chopped)	1/4 cup
Garlic powder	1/2 tsp
Onion powder	1/2 tsp
Salt and black pepper	To taste

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Step by Step: How to Make Baked Stuffed Chicken Crescent Rolls

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil. This ensures easy cleanup and prevents the rolls from sticking.

2. Mix the Filling

In a large bowl, combine the shredded chicken, cheddar cheese, diced bell peppers, onions, tomatoes, parsley, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined and the filling is evenly distributed. The mixture should resemble the texture of savory bakes, such as layered potato-meat bakes.

3. Stuff and Roll

Unroll the crescent dough and separate it into individual triangles. Place a generous spoonful of the chicken filling on the wide end of each triangle, and then carefully roll up the dough, starting from the wide end and rolling toward the tip. Be sure to tuck in the sides slightly to seal the roll.

4. Bake the Rolls

Place the stuffed rolls onto the prepared baking sheet, ensuring there is space between each one. Bake for 12-15 minutes or until the rolls are golden brown on top and cooked through. The crescent dough should be crispy and golden while the filling inside remains warm and gooey.

5. Cool and Serve

Once the rolls are done, remove them from the oven and allow them to cool for about 5 minutes before serving. The inside will be very hot, so be sure to let them rest a bit. Serve with a side of vegetable soup or a fresh green salad for a balanced meal.

Baked Stuffed Chicken

Table of Contents

Step by Step: How to Make Baked Stuffed Chicken Crescent Rolls

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil. This ensures easy cleanup and prevents the rolls from sticking.

2. Mix the Filling

In a large bowl, combine the shredded chicken, cheddar cheese, diced bell peppers, onions, tomatoes, parsley, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined and the filling is evenly distributed. The mixture should resemble the texture of savory bakes, such as layered potato-meat bakes.

3. Stuff and Roll

Unroll the crescent dough and separate it into individual triangles. Place a generous spoonful of the chicken filling on the wide end of each triangle, and then carefully roll up the dough, starting from the wide end and rolling toward the tip. Be sure to tuck in the sides slightly to seal the roll.

4. Bake the Rolls

Place the stuffed rolls onto the prepared baking sheet, ensuring there is space between each one. Bake for 12-15 minutes or until the rolls are golden brown on top and cooked through. The crescent dough should be crispy and golden while the filling inside remains warm and gooey.

5. Cool and Serve

Once the rolls are done, remove them from the oven and allow them to cool for about 5 minutes before serving. The inside will be very hot, so be sure to let them rest a bit. Serve with a side of vegetable soup or a fresh green salad for a balanced meal.

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Nutrition Facts (Per Serving – 2 Rolls)

Nutrient	Amount
Calories	280
Protein	21g
Fat	14g
Carbohydrates	16g
Sugar	2g

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Easy Ways to Customize Your Crescent Rolls

One of the best things about these Baked Stuffed Chicken Crescent Rolls is how flexible the filling can be. Once you’ve got the base of shredded chicken and cheese, you can switch up the vegetables, seasonings, or even the type of dough. I’ve tried versions with spinach and mozzarella, and even spicy blends using jalapeños and pepper jack, just like the customization options in our crispy lentil patties or cheddar quick breads.

Delicious Variations to Try

• BBQ Chicken: Add 2 tablespoons of BBQ sauce to the chicken mixture and replace cheddar with shredded mozzarella.
• Mediterranean: Use feta cheese, sun-dried tomatoes, spinach, and a pinch of oregano, similar to our spinach and feta muffins.
• Buffalo Style: Mix chicken with a splash of buffalo sauce and blue cheese crumbles for a bold flavor punch.
• Breakfast Rolls: Add scrambled eggs and cooked turkey bacon with cheese for a savory morning version.

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Serving Suggestions

These Baked Stuffed Chicken Crescent Rolls are so satisfying that you can serve them on their own, but they also pair wonderfully with various sides. I love serving them with fresh greens or roasted veggies for dinner. For lunch, pack them with some fruit and a small salad for a lighter meal.

Great Pairings

• Soup and Roll Combo: Pair with hearty vegetable soup or tomato basil soup for the ultimate comfort meal.
• With Roasted Veggies: Serve alongside oven-roasted carrots, broccoli, or zucchini with a touch of garlic salt for extra flavor.
• Salad Plate: Try it with a mixed greens salad and vinaigrette for a lighter balance to the rich cheese inside.

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Storage and Reheating

These stuffed crescent rolls are excellent for meal prep. They hold their shape, reheat wonderfully, and remain flavorful even after freezing. They are perfect for busy weeks, and they’re just as convenient as our quiche muffins.

How to Store

• Fridge: Store cooled rolls in an airtight container in the refrigerator for up to 4 days.
• Freezer: Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Freeze individually to reheat only what you need.

How to Reheat

• Oven: Preheat your oven to 350°F (175°C) and bake the rolls for 5-8 minutes until warmed through.
• Air Fryer: Reheat in the air fryer for a crispy, fresh texture.
• Microwave: You can microwave the rolls, but be mindful that they may become softer in texture.

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Chef’s Tips for Best Results

• Use freshly shredded cheese: Freshly shredded cheese melts better than pre-shredded cheese, offering a smoother texture.
• Chop the veggies finely: This helps them soften during baking and ensures the filling remains evenly textured.
• Don’t overfill: Too much filling can cause the rolls to burst. Aim for about a heaping tablespoon per triangle.
• Let them rest: Allow the baked rolls to cool for 5 minutes to set the filling. This will make them easier to bite into and prevent spills.

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Reader Reviews

“So easy and my kids devoured them! I used leftover rotisserie chicken, such a good idea for fast weeknight meals.” – Dana K.

“We made these for game day and they disappeared before halftime. I added jalapeños to a few for the spicy lovers.” – Luis F.

“I meal-prepped a double batch and froze half. They reheated beautifully in my toaster oven, still flaky and cheesy.” – Carmen J.

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FAQs

Can I use canned chicken?

Yes! Canned chicken works great in this recipe. Just be sure to drain it well and shred it finely. It’s a quick shortcut, like we sometimes use in our chicken and yellow rice meals.

Can I prepare the rolls ahead of time?

Definitely! You can assemble the rolls up to 24 hours in advance and store them in the fridge. When ready, bake them as usual. You can also freeze the unbaked rolls and bake them straight from frozen – just add a few minutes to the baking time.

What’s the best cheese substitute?

Feel free to use mozzarella, pepper jack, Swiss, or even a cheese blend. Each cheese will melt differently but still give you that gooey texture.

Can I use puff pastry instead of crescent dough?

Yes! You can substitute puff pastry for crescent dough. Just cut it into triangles or squares and adjust the baking time slightly. Puff pastry will result in a flakier texture, similar to our quick puff pastry pizza rolls.

Are these freezer-friendly?

Yes! Once baked and cooled, wrap them individually and freeze. Reheat in an oven or air fryer for the best texture. They’re just as convenient as our zucchini patties for meal prep.

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For more delicious recipes, explore our full collection of recipes like the Zucchini Feta Spinach Fritters with Garlic Tzatziki and Cornish Beef Pasties.

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