Mediterranean Salmon Patties Recipe with Feta

Mediterranean Salmon Patties with Feta are a perfect fusion of Mediterranean flavors combined with the richness of salmon and the tanginess of feta cheese. This dish is not only packed with flavor but also offers a healthy and satisfying meal. The Mediterranean spices, the creamy feta, and the tender salmon make these patties irresistible. Whether you serve them as a side, appetizer, or main dish, these salmon patties will impress your guests and satisfy your taste buds.

Why This Recipe Works

This Mediterranean salmon patties recipe with feta works because it combines several key elements that elevate the dish. The rich flavor of fresh, flaky salmon pairs perfectly with the tangy, creamy feta. The combination of Mediterranean spices such as cumin and garlic powder enhances the flavor profile, creating a mouthwatering dish that balances savory and slightly spicy notes. By using fresh herbs like parsley, the patties also get a fragrant freshness that complements the richness of the salmon.

The process is simple but effective:

1. Preparation: Gathering fresh ingredients and ensuring they are of high quality.
2. Mixing: Combining the flaked salmon, feta cheese, herbs, breadcrumbs, and spices to form a cohesive patty mixture.
3. Forming: Shaping the mixture into patties that hold together well during cooking.
4. Cooking: Pan-frying the patties until golden and crispy on each side to achieve the perfect texture.

This method ensures that each patty retains its flavor and texture, while also showcasing the delightful Mediterranean influences.

Step-by-Step Guide for Mediterranean Salmon Patties with Feta

Ingredients

Here are the essential ingredients you will need to prepare your Mediterranean salmon patties with feta:

• 1 lb Fresh salmon fillet, cooked and flaked
• 1 cup Crumbled feta cheese
• 1/2 cup Panko breadcrumbs
• 1/4 cup Chopped fresh parsley
• 2 Eggs, lightly beaten
• 1 tsp Garlic powder
• 1/2 tsp Ground cumin
• Salt and pepper to taste
• 2 tbsp Olive oil

These ingredients come together beautifully to form a flavorful mixture for the patties, with each element contributing to the overall taste and texture.

Instructions

1. Preparing the Patty Mixture
In a large bowl, combine the cooked and flaked salmon, crumbled feta, Panko breadcrumbs, chopped parsley, beaten eggs, garlic powder, cumin, salt, and pepper. Use a fork or your hands to gently mix everything together until all the ingredients are evenly distributed. Be careful not to overmix the mixture to avoid compacting the patties too much.

2. Refrigerating the Mixture
Once mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling step is essential for helping the flavors meld together and makes it easier to form the patties. The cold mixture helps the patties hold together during cooking, ensuring they don’t fall apart in the pan.

3. Forming the Patties
After the mixture has chilled, scoop out portions and shape them into small patties, about 2 to 3 inches in diameter. Gently press them to form a nice round shape. Be sure not to press too hard, as this can cause the patties to become dense and less tender.

4. Cooking the Patties
Heat 2 tablespoons of olive oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook the patties for about 3 to 4 minutes per side, or until golden brown and crispy. You may need to work in batches depending on the size of your skillet. Once the patties are cooked, transfer them to a paper towel-lined plate to absorb any excess oil.

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Preparation Tips for Mediterranean Salmon Patties

Choosing the Right Salmon

The quality of the salmon plays a big role in the flavor of the patties. For the best taste, opt for fresh salmon fillets that have a vibrant pink color and a fresh, ocean-like scent. If possible, go for wild-caught salmon, as it typically has a richer flavor compared to farm-raised varieties. Always check the fillet for any bones and remove the skin before flaking the salmon for use in your patties. This ensures a smooth and tender texture for the final dish.

Enhancing Flavor with Fresh Herbs and Spices

To make your Mediterranean salmon patties stand out, fresh herbs and spices are key. In addition to parsley, consider adding a touch of dill or oregano for an extra burst of Mediterranean flavor. Spices such as paprika, cumin, and garlic powder enhance the savory notes, while a pinch of black pepper adds a mild heat that balances the richness of the salmon.

For an even more aromatic experience, you could try incorporating lemon zest or fresh lemon juice into the patty mixture. This brightens the flavors and adds a citrusy zing that pairs perfectly with the richness of the feta.

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Nutritional Information

These Mediterranean salmon patties with feta are not only flavorful but also healthy. Here’s a breakdown of the nutritional information per serving:

Per Serving	Calories	Protein	Fat	Carbs
Amount	320	25g	18g	10g

Vitamins and Minerals

Per Serving	Vitamin A	Vitamin C	Iron	Calcium
Amount	15% DV	20% DV	10% DV	8% DV

These patties offer a balanced combination of protein, healthy fats, and a moderate amount of carbohydrates. The added benefits of vitamins A and C, as well as calcium and iron, make this dish both nutritious and delicious.

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Cooking Variations

One of the best things about this Mediterranean salmon patties recipe with feta is that it’s highly customizable. You can add different herbs, cheeses, and even vegetables to change things up and create new variations.

Adding Fresh Herbs

You can experiment with different fresh herbs to match your tastes. Dill, parsley, and mint all provide a unique twist to the flavor profile. Simply chop the herbs finely and fold them into the mixture. Adjust the quantities according to your preference for the herb intensity.

Using Different Cheeses

If you want to try something a little different, experiment with using goat cheese or Parmesan instead of feta. Goat cheese offers a tangier flavor, while Parmesan gives the patties a rich, savory kick. Combining a variety of cheeses can also create a complex and layered flavor profile.

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Flavor Pairings for Mediterranean Salmon Patties with Feta

The Mediterranean Salmon Patties with Feta are rich in flavor, and pairing them with complementary ingredients can elevate the dish even further. Here are a few ideal flavor pairings:

• Fresh Lemon: A squeeze of fresh lemon juice enhances the richness of the salmon and feta, brightening the overall flavor.
• Dill: This herb pairs perfectly with salmon and adds a fresh, aromatic touch.
• Cucumber: The cool, crisp texture of cucumber complements the richness of the patties and adds a refreshing contrast.
• Garlic: Garlic amplifies the umami flavor in the patties, adding depth and savoriness.
• Red Onion: A few thin slices of red onion add a sweet, mild bite to balance out the richness of the feta.

When you combine these flavors thoughtfully, you’ll create a well-rounded and satisfying meal.

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Tips for Serving

Elegant Plating

Presentation is important when serving Mediterranean salmon patties. For an elegant touch, serve the patties on white or colorful plates to make the vibrant colors of the dish pop. Garnish with fresh herbs like parsley or dill to add color and freshness to the dish.

Accompaniments

Serve your salmon patties with a refreshing Greek salad or a bowl of tzatziki sauce. The creamy yogurt sauce adds a cooling element that pairs beautifully with the warm, crispy patties. A side of lemon wedges will provide a zesty kick, enhancing the flavors.

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Storage Guidelines

If you have any leftover Mediterranean salmon patties, it’s important to store them properly to maintain their freshness.

Refrigeration

Store the salmon patties in an airtight container in the fridge for up to 3 days. This helps keep them fresh and prevents them from drying out. For the feta cheese, store it in brine or an airtight container to keep it fresh for longer.

Freezing

To freeze the patties, wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They will last for up to 3 months in the freezer. To reheat, simply pan-fry them again until golden and crispy.

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Frequently Asked Questions

What ingredients do I need for Mediterranean salmon patties with feta?
For this dish, you will need fresh salmon, feta cheese, Panko breadcrumbs, parsley, garlic, lemon zest, eggs, and spices like cumin and paprika.

Can I substitute canned salmon for fresh salmon?
Yes, canned salmon can be used, but fresh salmon is recommended for the best texture and flavor. If using canned salmon, make sure to drain it well to avoid excess moisture.

How do I prevent the patties from falling apart?
Make sure to refrigerate the patty mixture before shaping and cooking. The cold mixture helps the patties stay together during cooking. Also, cook them in a hot pan to form a crispy exterior that holds everything in place.

Can I freeze these Mediterranean salmon patties with feta?
Yes, you can freeze these patties. Simply freeze them on a tray in a single layer and then transfer them to a freezer-safe bag. You can store them for up to 3 months.

How should I serve these patties?
Serve these patties with a side of lemon wedges, a Greek salad, or in a sandwich with tzatziki sauce for a delicious and well-rounded meal.

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Discover More Culinary Delights

For more amazing recipes and cooking inspiration, follow Hailee on Facebook: Cooking with Hailee.

Explore even more creative dishes like Cheesy Mashed Potato Puffs and Zucchini Feta Spinach Fritters with Garlic Tzatziki.

Enjoy your Mediterranean salmon patties with feta—a delightful, healthy dish that combines the best flavors of the Mediterranean!

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